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Dinner Menu

Starters

Salads

Mussels    shallots, lemon, white wine, butter, parsley  16
French Fries    russet potatoes, salt, pepper, aoili  9
Brussel Sprout Chips    roasted, salt, pepper, lemon  8
Duck Liver Mousse    milk, garlic, shallots, butter, crostini  14
Grilled Cheese    honey, gruyere  10

Classic Caesar    hearts of romaine, croutons  14
Chop Salad    iceberg, cherry tomatoes, bleu cheese  15
Little Gems    walnuts, champagne vinegar  14
Hipster    baby arugula, salt, almonds, apple vinaigrette  14
The Bob    romaine, cucumbers, ranch dressing  12

Main Course

Filet Mignon 8oz    illinois black angus, bordelaise, chives, butter, negi salad  18
T Bone 18oz    dry-aged omaha prime, ​peppercorn sauce, fresh herb sherry butter, chives, leek salad  6
Rib Eye 20oz    argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce  65
Porterhouse 26oz    fire roasted, chive, butter, garlic  90 
Bone-in New York 16oz    shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz    slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu    chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days  125
​

Dessert

Soufflé    tcho chocolate soufflè, tahini cookie  10
Cheesecake    watsonville grown strawberries, graham cracker crust  11
Ice Cream    homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry  7 
Warm Apple Crumb Pie    ikedas homemade crust, vanilla bean ice cream  9

Dinner

Filet Mignon 8oz.

bordelaise / chive / butter  18

T Bone 18oz.

fresh herb sherry butter / chives  60

argentinian raised prime black angus / salt / pepper / garlic / butter  65

Prime Rib 15oz. or 20 oz.

slow roasted / au jus / horseradish  55

Hokkaido A5 Wagyu

Chateau Uenae / farmed in below freezing temperatures  125

Dinner Menu

Starters

Salads

Mussels    shallots, lemon, white wine, butter, parsley  16
French Fries    russet potatoes, salt, pepper, aoili  9
Brussel Sprout Chips    roasted, salt, pepper, lemon  8
Duck Liver Mousse    milk, garlic, shallots, butter, crostini  14
Grilled Cheese    honey, gruyere  10

Classic Caesar    hearts of romaine, croutons  14
Chop Salad    iceberg, cherry tomatoes, bleu cheese  15
Little Gems    walnuts, champagne vinegar  14
Hipster    baby arugula, salt, almonds, apple vinaigrette  14
The Bob    romaine, cucumbers, ranch dressing  12

Main Course

Filet Mignon 8oz    illinois black angus, bordelaise, chives, butter, negi salad  18
T Bone 18oz    dry-aged omaha prime, ​peppercorn sauce, fresh herb sherry butter, chives, leek salad  6
Rib Eye 20oz    argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce  65
Porterhouse 26oz    fire roasted, chive, butter, garlic  90 
Bone-in New York 16oz    shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz    slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu    chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days  125
​

Dessert

Soufflé    tcho chocolate soufflè, tahini cookie  10
Cheesecake    watsonville grown strawberries, graham cracker crust  11
Ice Cream    homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry  7 
Warm Apple Crumb Pie    ikedas homemade crust, vanilla bean ice cream  9

​

Our salads are made to order with only the freshest local ingredients

Chop Salad   $10.00

Asparagus Salad   $12.00

iceberg, cherry tomatoes, smoked bacon

Shaved asparagus, pine nuts, panna cotta

Caesar Salad  $15.00

 Mediterranean Salad   $10.00

romaine lettuce, anchovies, croutons

cucumbers, feta cheese, olives, roma tomatoes

Little Gems   $9.00

The Bob   $12.00

walnuts, champagne vinegar, croutons

romaine, cucumbers, ranch dressing

See the entire menu

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Dinner Menu

Starters

Salads

Mussels    shallots, lemon, white wine, butter, parsley  16
French Fries    russet potatoes, salt, pepper, aoili  9
Brussel Sprout Chips    roasted, salt, pepper, lemon  8
Duck Liver Mousse    milk, garlic, shallots, butter, crostini  14
Grilled Cheese    honey, gruyere  10

Classic Caesar    hearts of romaine, croutons  14
Chop Salad    iceberg, cherry tomatoes, bleu cheese  15
Little Gems    walnuts, champagne vinegar  14
Hipster    baby arugula, salt, almonds, apple vinaigrette  14
The Bob    romaine, cucumbers, ranch dressing  12

Main Course

Filet Mignon 8oz    illinois black angus, bordelaise, chives, butter, negi salad  18
T Bone 18oz    dry-aged omaha prime, ​peppercorn sauce, fresh herb sherry butter, chives, leek salad  6
Rib Eye 20oz    argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce  65
Porterhouse 26oz    fire roasted, chive, butter, garlic  90 
Bone-in New York 16oz    shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz    slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu    chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days  125
​

Dessert

Soufflé    tcho chocolate soufflè, tahini cookie  10
Cheesecake    watsonville grown strawberries, graham cracker crust  11
Ice Cream    homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry  7 
Warm Apple Crumb Pie    ikedas homemade crust, vanilla bean ice cream  9

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• May 1: Matt 1-4
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